Dorm Room Fermentation: Budget-Friendly Probiotic Foods for Students

"A head of cabbage, some salt and a jar can become sauerkraut that lasts for weeks and gives sad sandwiches some actual personality." Fermentation fits dorm life better than you think. If you can keep a mini fridge running, wash a jar and live with a cabbage smell for a day or two, you can make real probiotic food in

$19.00 USD — In stock